Our Lecture Service is designed to deepen
your understanding of Japanese cuisine, which includes a wide variety of
dishes, from sushi and sashimi to tempura, shabu-shabu, nimono (stews), and
many regional specialties.

Through personalized, flexible learning
options like online videos or message-based communication, we will guide you in
mastering essential techniques such as cutting, presentation, and the creation
of an authentic Japanese dining experience, including restaurant decoration and
table setting.

With continued practice and dedication, our
service will help you create stunning presentations, like the beautiful boat
platters shown in the pictures above.