Japanese Menu Creation & Culinary Consulting
We help chefs and culinary professionals create authentic Japanese menus — using local ingredients and receiving practical, thoughtful guidance.
Whether you're opening your first restaurant or refining a Michelin-level tasting course, we offer tailored support in:
- Menu design adapted to your local market
- Ingredient selection and substitutions
- Atmosphere creation with tool and plating advice
From custom knives to ceramics and tea tools, we help you bring the essence of Japanese dining to your guests — no matter your level of experience.
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