Santoku Knife 165mm (6.5") – Shirogami No.1 – Keyaki Handle

Santoku Knife 165mm (6.5") – Shirogami No.1 – Keyaki Handle

Trusted Sharpness, Born in Sakai

Versatile, balanced, and beautifully forged — this santoku knife is the all-purpose essential for everyday cooking.

Hand-forged in Sakai, Japan, it features a Shirogami No.1 high-carbon steel core clad with SUS405 stainless steel. This combination delivers an exceptionally sharp edge with enhanced durability and corrosion resistance.

Perfectly sized for chopping vegetables, slicing meat, and handling fish, this santoku adapts to nearly every kitchen task with precision and ease.

The handle is crafted from Keyaki (Zelkova) wood, offering a naturally smooth grip and elegant visual appeal rooted in Japanese tradition.

Specifications

• Blade Length: 165mm (6.5")
• Core Steel: Shirogami No.1
• Cladding: SUS405
• Handle: Keyaki (Zelkova) wood
• Weight: 140g
• Made in: Sakai, Japan

Care Instructions

This knife is made of high-carbon steel and is not stainless. Please hand-wash only, dry immediately after use, and apply blade oil regularly to prevent rust.

Shipping & Import Taxes

We offer international shipping at a discounted rate. Import duties or taxes may apply depending on your country. See our Shipping Policy for details.

We cover part of the shipping cost to keep your total payment reasonable.

Everyday Precision, Japanese Tradition.

* Please note: Import taxes and VAT may apply depending on your country. See our Import Taxes & VAT Guide for details.