Gyuto Knife 210mm (8.3") – Shirogami No.1 – Keyaki Handle

Gyuto Knife 210mm (8.3") – Shirogami No.1 – Keyaki Handle

Crafted for Precision and Presence

Some knives are tools. This one is a statement — a blade born of heritage, balance, and purpose.

Hand-forged in Sakai, Japan, each gyuto knife reflects generations of artisan skill. At its core lies Shirogami No.1, prized for edge retention and clarity. The SUS405 cladding adds durability while preserving purity of cut.

Whether you're slicing vegetables, trimming proteins, or composing plates, this knife becomes an extension of your craft. The Keyaki Handle handle offers both grip and grace — a subtle nod to Japan’s material beauty.

Specifications

• Blade Length: 210mm (8.3")
• Core Steel: Shirogami No.1
• Cladding: SUS405
• Handle: Keyaki Handle
• Weight: 180g
• Made in: Sakai, Japan

Care Instructions

This knife is made of high-carbon steel and is not stainless. Please hand-wash only, dry immediately after use, and apply blade oil regularly to prevent rust.

Shipping & Import Taxes

We offer international shipping at a discounted rate. Import duties or taxes may apply depending on your country. See our Shipping Policy for details.

We cover part of the shipping cost to keep your total payment reasonable.

Everyday Precision, Japanese Tradition.

* Please note: Import taxes and VAT may apply depending on your country. See our Import Taxes & VAT Guide for details.