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Samurai Masterpieces

Japanese 堺 Chef Knife Damascus AUS10 210mm

Japanese 堺 Chef Knife Damascus AUS10 210mm

Regular price €270,00 EUR
Regular price €0,00 EUR Sale price €270,00 EUR
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OUL 10A Damascus Uzu Japanese Chef's Knife 210 Black Oak Handle


Experience the art of Japanese craftsmanship with the OUL 10A Damascus Uzu Gyuto 210 Black Oak Handle. Made with the finest Damascus steel, this chef's knife offers exceptional strength and precision for all your culinary needs. The elegant black oak handle provides a comfortable grip for effortless use.



Product Details

  • Handle: Oak/Wipe Lacquer (Black)
  • Handle (Ring Part): None
  • Blade: Double Edged
  • Blade Steel: AUS10
  • Base Metal: Nickel + SUS410
  • Hardness (HRC): 60
  • Blade Length: 21cm (8.3 inch)
  • Origin: Sakai, Japan

 

Production Area

Sakai knife is produced from the hands of craftsmen who are masters in their respective fields, with a division of work in the three processes of forging, sharpening and handle attachment. Each is handmade and cannot be mass-produced.

About Steel

AUS is a steel material to which vanadium and molybdenum are added to improve hardness, toughness and wear resistance. This steel is used for family use as well as for professional chefs. AUS 10 is particularly hard and expensive.

About Usage

Japanese Chef knife is also known as an all-purpose knife because it can cut meat, fish, vegetables and any other material. It is very useful to have one for both professional and home use.

About Refund & Return

Click HERE for returns and refunds.

Shipping Policy

Click HERE for the shipping policy page.

Instructions For Use

  • Many of our knives are thinly ground to improve their sharpness, so they tend to chip easily. Therefore, please avoid using the dishwasher or using brute force.
  • Depending on the storage method, there is a risk of rust or the wooden handle breaking, so please be sure to dry the knife gently with a dry towel after washing it by hand.
  • This knife is very easy to cut, so please perform maintenance such as polishing the blade regularly.
  • When cutting frozen foods with a knife, be careful as this is not the intended use of the knife. If you use a knife on food that has not been completely defrosted, the knife may break.

About Our Knife Sharpening Service

Click HERE for details.

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Frequently Asked Questions

Customs Duty

The shipping costs for your order will be calculated and displayed at checkout. International orders may be subject to import duties and taxes (including VAT or GST ), which occur once the goods reach the destination country. If these charges apply, we are not responsible, and they are your responsibility. You can view the customs duties upon import for each region (EU Member States, USA, UK, and Australia).

International Shipping

For shipping costs and shipping policy, click here.

Refund

For Refund policy, click here.