Japanese 関 Bread Knife Damascus AUS10 200mm

• Handle: 304 Stainless Steel
• Handle (Ring Part): None
• Blade: Double Edged
• Blade Steel: Damascus Steel
• Base Metal: AUS10
• Hardness (HRC): 62
• Blade Length: 20cm (7.9 inch)
• Origin: Seki, Japan

This knife has been made by craftsmen in Seki, the largest producer of swords and cutlery in Japan for 700 years, who put their heart and soul into each knife.

AUS is a steel material to which vanadium and molybdenum are added to improve hardness, toughness and wear resistance. This steel is used for family use as well as for professional chefs. AUS 10 is particularly hard and expensive.

This bread knife is specially designed for bread cutting.
The steel features, craftsmanship throughout and is resistant to bread crumbs.

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• Many of our knives are thinly ground to improve their sharpness, so they tend to chip easily. Therefore, please avoid using the dishwasher or using brute force.
• Depending on the storage method, there is a risk of rust or the wooden handle breaking, so please be sure to dry the knife gently with a dry towel after washing it by hand.
• This knife is very easy to cut, so please perform maintenance such as polishing the blade regularly.
• When cutting frozen foods with a knife, be careful as this is not the intended use of the knife. If you use a knife on food that has not been completely defrosted, the knife may break.

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