Deba Knife – Shirogami Steel – Natural Wood Handle (165mm / 6.5" or 180mm / 7.1")

Deba Knife – Shirogami Steel – Natural Wood Handle (165mm / 6.5" or 180mm / 7.1")

Forged for Fish. Trusted by Tradition.

This traditional Japanese deba knife is designed for precise fish butchery — from filleting to portioning.

Available in 165mm (6.5") and 180mm (7.1") sizes, the blade is forged from high-carbon Shirogami steel (White #1), prized for its sharpness and clean edge profile. With a thick spine and single-bevel geometry, it offers confident control for slicing through bones, skin, and delicate flesh.

The natural wood handle offers a warm, tactile grip and balances the heft of the blade. Whether used in a home kitchen or a professional sushi restaurant, this knife delivers performance rooted in tradition.

Specifications

• Blade Length: 165mm (6.5") or 180mm (7.1")
• Steel: Shirogami No.1 high-carbon steel
• Grind: Single bevel (right-handed)
• Handle: Natural wood
• Weight: 330g or 360g
• Use: Fish filleting, head removal, portioning
• Made in: Japan

Care Instructions

This knife is not stainless. Hand-wash only, dry immediately, and oil the blade regularly to prevent rust.

Shipping & Import Taxes

We offer international shipping at a discounted rate. Import duties may apply depending on your country. See our Shipping Policy for details.

We cover part of the shipping cost to keep your total payment reasonable.

Everyday Precision, Japanese Tradition.

* Please note: Import taxes and VAT may apply depending on your country. See our Import Taxes & VAT Guide for details.