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Samurai Masterpieces

3 Knives Set: Japanese 関 Kitchen Knife Type A

3 Knives Set: Japanese 関 Kitchen Knife Type A

Regular price €684,00 EUR
Regular price €760,00 EUR Sale price €684,00 EUR
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Crafted in Seki Gifu, Japan, this 3-piece Kitchen Knife Set offers a traditional blend of quality and precision. The set is perfect for daily use and includes a Santoku, Chef, and Petty knife. Made with expertise, experience the authentic Japanese cooking experience with this set.

 

Product Details for A Set

Chef Knife

  • Handle: Black Laminated Reinforced Wood*
  • Handle (Ring Part): SUS410
  • Blade : Double Edged
  • Blade Steel: Powdered High-Speed Steel
  • Base Metal: HAP40
  • Hardness (HRC): 65
  • Blade Length: 21cm (8.3 inch)
  • Origin: Seki, Japan

Santoku Knife:

  • Handle: Black Laminated Reinforced Wood*
  • Handle (Ring Part): SUS410 (Base)
  • Blade : Double Edged
  • Blade Steel: Powdered High-Speed Steel
  • Base Metal: HAP40
  • Hardness (HRC): 65
  • Blade Length: 18cm (7.1 inch)
  • Origin: Seki, Japan

Petty Utility Knife:

  • Handle: Black Laminated Reinforced Wood
  • Handle (Ring Part): SUS410*
  • Blade : Double Edged
  • Blade Steel: Powdered High-Speed Steel
  • Base Metal: HAP40
  • Hardness (HRC): 64
  • Blade Length: 13.5cm (5.3 inch)
  • Origin: Seki, Japan

About Handle

 

*About Handle

"Mosaic rivet" is used as shown in the image below.

Japanese Seki Petty Knife with mosaic rivets 135mm

 

Production Area

This knife has been made by craftsmen in Seki, the largest producer of swords and cutlery in Japan for 700 years, who put their heart and soul into each knife.

About Steel

High-speed steel, which is powder steel, is tough, wear-resistant, extremely hard and keeps its excellent sharpness.

Usage of Chef Knife

Japanese Chef knife is also known as an all-purpose knife because it can cut meat, fish, vegetables and any other material. It is very useful to have one for both professional and home use.

Usage of Santoku Knife

Santoku knife is a family cooking knife with a wider blade and shorter blade length than the Gyuto (Chef knife). It is also called an all-purpose knife because it can cut meat, fish, vegetables and any other material. It is very convenient to have this knife for both professional and home use.

Usage of Petty Utility Knife

This knife is a very flexible knife. It is suitable for fine work such as peeling, cutting and decorating vegetables and fruit. It is very useful to have one for both professional and home use.

Shipping Policy

Click HERE for the shipping policy page.

About Refund & Return

Click HERE for returns and refunds.

Instruction For Use

  • Many of our knives are thinly ground to improve their sharpness, so they tend to chip easily. Therefore, please avoid using the dishwasher or using brute force.
  • Depending on the storage method, there is a risk of rust or the wooden handle breaking, so please be sure to dry the knife gently with a dry towel after washing it by hand.
  • This knife is very easy to cut, so please perform maintenance such as polishing the blade regularly.
  • When cutting frozen foods with a knife, be careful as this is not the intended use of the knife. If you use a knife on food that has not been completely defrosted, the knife may break.

About Our Knife Sharpening Service

Click HERE for details.

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Frequently Asked Questions

Customs Duty

The shipping costs for your order will be calculated and displayed at checkout. International orders may be subject to import duties and taxes (including VAT or GST ), which occur once the goods reach the destination country. If these charges apply, we are not responsible, and they are your responsibility. You can view the customs duties upon import for each region (EU Member States, USA, UK, and Australia).

International Shipping

For shipping costs and shipping policy, click here.

Refund

For Refund policy, click here.