Samurai Masterpieces
2 Knives Set: Japanese 堺 Kitchen Knife Type F
2 Knives Set: Japanese 堺 Kitchen Knife Type F
Low stock: 8 left
Discover the art of Japanese cuisine with the Japanese 堺 Kitchen Knife F Set. Handcrafted in Sakai Osaka, these knives feature a Magnolia handle and are extremely sharp. A must-have set for everyday chefs and cooking enthusiasts, it includes a chef's knife and a petty knife for all your cooking needs. Elevate your kitchen game with these high-quality knives.
Product Details For F Set
Product Details For F Set
Chef Knife:
- Handle: Magnolia
- Handle (Ring Part): Buffalo Horn*
- Blade: Double Edged
- Blade Steel: Blue Paper (Ao gami) Super
- Base Metal: SUS405
- Hardness (HRC): 62
- Blade Length: 21cm (8.3 inch)
- Origin: Sakai, Japan
Petty Utility Knife:
- Handle: Magnolia
- Handle (Ring Part): Buffalo Horn*
- Blade: Double Edged
- Blade Steel: Blue Paper (Ao gami) Super
- Base Metal: SUS405
- Hardness (HRC): 62
- Blade Length: 13.5cm (5.3 inch)
- Origin: Sakai, Japan
About Handle
About Handle
*About Handle (Ring Part)
"Buffalo Horn" is used in the area circled in red in the image below.
Production Area
Production Area
Sakai knife is produced from the hands of craftsmen who are masters in their respective fields, with a division of work in the three processes of forging, sharpening and handle attachment. Each is handmade and cannot be mass-produced.
About Steel
About Steel
Blue paper steel (Ao gami) is white paper steel to which chromium and tungsten have been added. It is regarded as the supreme quality, combining hardness and resistance to chipping.
Usage of Chef Knife
Usage of Chef Knife
Japanese Chef knife is also known as an all-purpose knife because it can cut meat, fish, vegetables and any other material. It is very useful to have one for both professional and home use.
Usage of Petty Utility Knife
Usage of Petty Utility Knife
This knife is a very flexible knife. It is suitable for fine work such as peeling, cutting and decorating vegetables and fruit. It is very useful to have one for both professional and home use.
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About Refund & Return
About Refund & Return
Click HERE for returns and refunds.
Shipping Policy
Shipping Policy
Click HERE for the shipping policy page.
Instructions For Use
Instructions For Use
- Many of our knives are thinly ground to improve their sharpness, so they tend to chip easily. Therefore, please avoid using the dishwasher or using brute force.
- Depending on the storage method, there is a risk of rust or the wooden handle breaking, so please be sure to dry the knife gently with a dry towel after washing it by hand.
- This knife is very easy to cut, so please perform maintenance such as polishing the blade regularly.
- When cutting frozen foods with a knife, be careful as this is not the intended use of the knife. If you use a knife on food that has not been completely defrosted, the knife may break.
About Our Knife Sharpening Service
About Our Knife Sharpening Service
Click HERE for details.
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